Bistro€€€ · Upscale

Chez l'Ami Jean

basquegenerous-portionsrice-pudding

Don’t miss

The famous rice pudding — the best in Paris, no question

Stéphane Jégo's boisterous Basque-inflected bistro — come hungry, leave transformed.

Why we love it

This is not a restaurant for small appetites. Stéphane Jégo cooks with the generosity of a Basque grandmother and the technique of a trained chef. The rice pudding dessert is legendary — an entire cast-iron pot arrives at the table, and you will eat all of it. The atmosphere is loud, convivial, and exactly what a great bistro should feel like. Book ahead.
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