Bistro€€€ · Upscale

Le Chateaubriand

neo-bistrotasting-menunatural-wine

Don’t miss

The no-choice surprise tasting menu — trust the chef completely

The restaurant that launched the neo-bistro revolution — Iñaki Aizpitarte's bold, unpredictable cooking.

Why we love it

Before Le Chateaubriand, the idea of a no-choice tasting menu in a casual bistro was radical. Iñaki Aizpitarte's cooking remains thrillingly unpredictable — some dishes are sublime, others challenge you, and that's precisely the point. The second-service walk-in at 9:30pm is one of Paris's great dining experiences: show up, queue, and surrender to whatever comes.
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