Restaurant€€€ · Upscale
Le Rigmarole
japanese-frenchyakitorinatural-wine
Don’t miss
The whole grilled fish with Asian-inflected sauces
♦
“Japanese precision meets French ingredients — the best yakitori experience in Paris.”
Why we love it
Robert Compagnon and Jessica Yang bring a Tokyo-trained approach to French poultry and produce. Everything is grilled over binchotan charcoal with extraordinary precision. The chicken skin skewer alone is worth the trip. Natural wines complement the smoky, umami flavors perfectly. Small room, no reservations — arrive early or prepare to wait.
More in Oberkampf
You might also like
Wine Bar€€
Au Passage
Oberkampf·11e arr.
A wine bar that doubles as one of the best small-plates restaurants in the 11th.
The charcuterie board with natural wine by the glass
Bistro€€
Aux Deux Amis
Oberkampf·11e arr.
A no-reservations natural wine bistro with some of the best small plates in the 11th.
The small plates with a carafe of natural wine at the bar
Restaurant€€
Breizh Café
Le Marais·3e arr.
The crêpe elevated to an art form — Breton buckwheat galettes with premium ingredients.
The complete buckwheat galette with Saint-Malo butter
Support Le LocalEnjoying the guide?
Enjoying the guide?
Support independent curation.
Every address is personally visited. No sponsors, no algorithms. Your purchase keeps Le Local free and honest.