Restaurant€€ · Moderate
Breizh Café
bretoncrepescidre
Don’t miss
The complete buckwheat galette with Saint-Malo butter
♦
“The crêpe elevated to an art form — Breton buckwheat galettes with premium ingredients.”
Why we love it
Bertrand Larcher has turned the humble galette into something extraordinary. The buckwheat flour is organic, the fillings are sourced with obsessive care (think Bordier butter, artisanal andouille), and the Japanese influence in some specials reflects Larcher's time in Tokyo. The cidre list is impressively deep. Always a queue — go at off-peak hours.
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