The Guide

Our curated
Paris addresses.

40 personally validated spots across the city — organized by neighborhood, filtered by your mood.

40addresses
16neighborhoods
10categories

Showing 9 addresses in the 3e

Le Marais

9 spots
Café

Boot Café

Le Marais·3e arr.

A shoe-box-sized café in the Marais serving some of the best espresso in Paris.

The flat white — perfectly textured, every single time
specialty-coffeetinyespresso
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Restaurant€€

Breizh Café

Le Marais·3e arr.

The crêpe elevated to an art form — Breton buckwheat galettes with premium ingredients.

The complete buckwheat galette with Saint-Malo butter
bretoncrepescidre
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Bar€€

Candelaria

Le Marais·3e arr.

A taqueria in front, a speakeasy cocktail bar behind the unmarked door — quintessential Haut-Marais.

The mezcal cocktail from the hidden speakeasy in back
cocktailsspeakeasytacos
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Bistro€€

Chez Janou

Le Marais·3e arr.

A charming Provençal bistro famous for its extraordinary all-you-can-eat chocolate mousse.

The chocolate mousse served from a giant bowl, help yourself
provencalchocolate-mousseterrasse
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Caf退

Fragments

Le Marais·3e arr.

A beautiful all-day café in the Haut-Marais — great coffee, better brunch, best vibes.

The avocado toast with a specialty pour-over coffee
specialty-coffeebrunchall-day
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Pâtisserie€€€

Jacques Genin

Le Marais·3e arr.

A master chocolatier's Marais atelier — the Paris-Brest alone is worth a detour.

The Paris-Brest and a box of caramels to take home
chocolatecaramelparis-brest
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Bar€€€

Le Mary Celeste

Le Marais·3e arr.

The cocktail bar that helped define the Haut-Marais scene — still going strong.

The oyster happy hour with a glass of Muscadet
cocktailssmall-platesoysters
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Market€€

Marché des Enfants Rouges

Le Marais·3e arr.

Paris's oldest covered market — skip the tourist traps, head straight for the Moroccan stand.

The Moroccan couscous stand — always a long queue, always worth it
covered-marketlunchmulticultural
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Restaurant€€

Robert et Louise

Le Marais·3e arr.

A fireplace-grilled meat temple hidden in the Marais — utterly timeless.

The côte de bœuf cooked in the open fireplace
grilled-meatfireplacerustic
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